Strawberry Daifuku Mochi
Strawberry Daifuku Mochi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry daifuku mochi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Daifuku Mochi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Strawberry Daifuku Mochi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Daifuku Mochi:
  1. Make ready 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
  2. Take 1 pinch Salt
  3. Get 1 tablespoon Sugar
  4. Prepare 1/2 cup (125 ml) Warm Water
  5. Take 4 Strawberries *small ones are easier to wrap
  6. Make ready 4 x 1 tablespoon Sweet Azuki Paste
  7. Take Potato Starch to prevent Mochi to stick to hands
Steps to make Strawberry Daifuku Mochi:
  1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
  2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
  3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
  4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
  5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
  6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

So that is going to wrap this up for this exceptional food strawberry daifuku mochi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!