Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khaja puri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khaja Puri is very tempting recipe. It is superbly tasty and everyone just gonna love it. So, try it and share your dish with others too.
Khaja puri is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Khaja puri is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have khaja puri using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khaja puri:
- Get 2 cups plain flour
- Take 1/4 cup ghee
- Prepare Pinch salt
- Make ready Ice cold water
- Get Custard powder
- Take 1 tablespoon ghee
- Make ready 1/2 teaspoon cardamom powder
- Take Icing sugar
- Make ready Oil for frying
Puri Khaja is a very special sweet dish of India. Khaja Puri - ખાજાપુરી બનાવાની રીત - khaja puri recipe gujarati - Gujarati Farsi puri /ફરસી પૂરી. Surti Khaja Recipe- સુરતના ફેમસ ખાજા બનાવવાની રીત - Khaja recipe in gujarati - Sarasiya Khaja Recipe. Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).
Steps to make Khaja puri:
- In a bowl add plain flour, salt, cardamom powder and rub the ghee until crumbly. Add ice cold water and make a stiff dough. Keep it refrigerated for half an hour.
- Remove from fridge and make about 24 lemon size balls. Roll about six balls to about 3 inch in diameter and spread ghee on each and sprinkle custard powder. Stack them up and roll in a thin round. Smear ghee on it and sprinkle custard powder. Roll it tight like a swiss roll. Cut about 3/4 of an inch and press lightly by using palm or roll it lightly with a rolling pin. Repeat for rest of the balls.
- Heat oil on medium heat and deep fry the khaja until golden brown. Sprinkle icing sugar as soon as you remove from oil. - Let it cool and store in air tight container.1.
It is a traditional breakfast dish in North India. Sometimes khaja refers to the snacks or casual foods eaten during work break. Chiuraa, beaten rice, is one of the popular items in khaja and vegetables and other items are eaten with chiuraa. Khaja is a popular in Odisha known puri Jagannath khaja too. The way Oriya people prepare Khaja the method differs from other parts of India.
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