Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Get Kabsa spices mix (for multiple uses):
  2. Get 1 tablespoon garlic powder
  3. Take 1 tablespoon white pepper
  4. Take 1.5 tablespoon turmeric
  5. Get 1 tablespoon cinnamon
  6. Take 1 tablespoon paprika
  7. Make ready 1 tablespoon ground allspice
  8. Take 7 tablespoons curry powder
  9. Make ready 1 tablespoon cardamom powder (if available)
  10. Make ready 1 tablespoon lime powder (if available)
  11. Make ready For the rice
  12. Take 4 teaspoons the above spices mix
  13. Prepare 4 cups basmati rice
  14. Make ready 1 medium onion, chopped
  15. Prepare 1 carrot, chopped
  16. Make ready 1/4 red pepper
  17. Take 1/4 yellow pepper (or 1/2 of any colours)
  18. Take 2 teaspoons tomato paste
  19. Make ready 1 cube chicken stock
  20. Make ready handful dried raisins (optional)
  21. Take To cook the meat
  22. Get 500 g lamb meat cubes
  23. Take 1 dried lime
  24. Get 1 cinnamon stick
  25. Prepare 1 bay leaf
  26. Make ready Topping
  27. Get Shredded almonds
  28. Make ready pine nuts
  29. Get pistachios
  30. Make ready 1 teaspoon butter and oil

Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! Reserve stock & set meat aside. Drain, rise under running water then drain well. Add butter to a large stock pot or casserole.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian peninsula, where it is known as machboos. In a cooking method unique to kabsa, the chicken or meat.

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