Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, thai salmon fishcakes with asian dressed salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Salmon fishcakes with Asian dressed salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Salmon fishcakes with Asian dressed salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:
- Take filleted and skinless salmon, chopped into pieces
- Prepare fine green beans, finely sliced
- Take egg
- Make ready Thai red curry paste
- Get Lemongrass paste
- Get preserved Keffir Line leaves or 2 fresh leaves finely sliced
- Get Fish sauce
- Make ready carrots
- Get cucumber
- Get small bunch coriander, chopped
- Get radishes, finely sliced
- Take red onion cut into fine half-moon slices
- Get mixed salad
- Make ready Rice Wine vinegar
- Prepare Soy sauce
- Take lime
Steps to make Thai Salmon fishcakes with Asian dressed salad:
- Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
- Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
- Mix soy sauce and rice vinegar together and mix through the salad.
- Spray a large non-stick frying pan with oil. Heat to a medium heat.
- Using wet hands form evenly sized amounts of the salmon mixture into small patties.
- Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
- Serve with salad and a wedge of Lime to squeeze over.
So that is going to wrap it up with this exceptional food thai salmon fishcakes with asian dressed salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
