Quick kopra paak recipe
Quick kopra paak recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick kopra paak recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

For more recipes related to Quick Kopra Pak checkout Potato Barfi, Coconut Barfi-SK Khazana. You can also find more Mithais recipes like Pedas Kakdi Che Ghavan Jamun Taste : Sweet. Ingredients for Quick Kopra Pak Recipe.

Quick kopra paak recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick kopra paak recipe is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick kopra paak recipe:
  1. Get 500 g dessicated coconut
  2. Get 1 cup icing sugar (250ml)
  3. Prepare 1 tablespoon ghee or butter
  4. Make ready 1 can condensed milk (397g or normal size as per your country)
  5. Get 3 tablespoons fresh cream (double or single)
  6. Prepare 3-4 tablespoons milk powder
  7. Make ready 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
  8. Prepare Cardamom powder (optional)

Then set in the pan to cool. Kopra Pak recipe - How to make Kopra Pak. Easy, Simple Sheera Traditional Indian Mithai Indian Party Quick Sweets Gluten Free Veg Indian Gluten Free Desserts. If you love coconuts then be sure to try kopra pak as this is made with desiccated coconut and sugar which guarantees that the taste and texture of coconut will be retained.

Steps to make Quick kopra paak recipe:
    1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. - 2. Mix in all the other ingredients and form a dough like mixture. - 3. Shape it and decorate as liked (make balls and use Malaysian cutters)
  2. If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).

Its recipe is as easy as easy can be, and you can also use some dry fruits for garnishing. Kopra pak is a ghee/guilt free and healthy sweet dish which can be eaten during fasting. It is easy to make and liked by all age group people. Kopra Pak is a classic and traditional recipe of an Gujarati sweet that is prepared during festivals and special occasions. Easy Kopra Pak Recipe: Step by Step Kopra Pak Recipe, Tips to make Kopra Pak at home, Kopra Pak Ingredients, Kopra Pak This lip-smacking dessert recipe is a treat for those with a sweet tooth.

So that’s going to wrap this up with this exceptional food quick kopra paak recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!