Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Take Blueberry Bundt Cake:
- Get 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Get 230 g unsalted butter, room temperature
- Get 1 cup packed light-brown sugar
- Prepare 4 large eggs
- Prepare 1/2 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Get 1 cup sour cream
- Take 2 tablespoons grated lemon zest
- Make ready 2 cups blueberries
- Prepare Nonstick cooking spray, for pan
- Get Passionfruit icing:
- Get 1/4 cup fresh passionfruit pulp
- Make ready 2 cups pure icing sugar
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
So that is going to wrap this up for this special food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
