Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super easy rice paper strawberry daifuku mochi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Make ready 2 sheets Rice Paper
- Make ready 2 Strawberries
- Make ready 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
- Prepare Potato Starch Flour *OR Powdered Sugar
Steps to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
So that’s going to wrap this up with this special food super easy rice paper strawberry daifuku mochi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
