Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pudina mint chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pudina Mint chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pudina Mint chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pudina mint chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pudina Mint chutney:
- Make ready 1 cup mint leaves
- Take 1/2 cup hara dhania(coriander leaves)
- Make ready 3-4 garlic cloves chopped
- Prepare 1 Hari mirchi/green chilli
- Make ready 1 tsp black salt
- Get 1 kachchi keri(raw mango)
- Prepare 1/2 tsp amchoor( dry mango) powder
Instructions to make Pudina Mint chutney:
- First seprate mint leaves from it's stem.cut hara dhania.
- Wash and put it in a grinder.Add garlic, salt, green chilli, keri, amchoor in it.
- Grind them.pudina chutney is ready.put it in a container and use it.
So that’s going to wrap it up for this special food pudina mint chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
