Sarawak Butter Bun
Sarawak Butter Bun

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sarawak butter bun. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sarawak Butter Bun is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sarawak Butter Bun is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sarawak butter bun using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarawak Butter Bun:
  1. Get A. Butter milk filling
  2. Prepare 160 g Unsalted Butter
  3. Take 100 g Pure Icing sugar
  4. Get 1/2 tsp Salt
  5. Get 1 large Egg
  6. Make ready 3 tbsp Corn flour
  7. Make ready 3 tbsp Custard powder
  8. Get 200 g Milk Powder
  9. Prepare B. Basic Sweet Bun
  10. Get 200 ml warm water (lukewarm) *
  11. Take 4 tbsp sugar *
  12. Prepare 2 tbsp condensed milk *
  13. Take 1 packet yeast *
  14. Make ready 1 egg
  15. Prepare 2 tbsp butter
  16. Take 1 tsp salt
  17. Take 3 C flour / bread flour
  18. Make ready 2 tbsp milk powder
  19. Prepare 1 tsp bread improver
Steps to make Sarawak Butter Bun:
  1. Butter milk filling - beat butter, pure icing sugar & salt until creamy (pale). Then add egg & mix well again. Next, add corn flour, custard powder & milk powder. Mix until well-combined. Add extra corn flour/custard powder if filling is still too soft. It should feel soft yet firm enough when touched. Keep in the fridge while doing the dough.
  2. Sweet dough - combine ingredients marked (*) and leave aside for 10mins.
  3. Place the above ingredients into bread-maker baking pan. Next, place the rest of the ingredients in the exact order listed in the recipe.
  4. Lock the bread pan into position in the baking chamber & close the lid. Choose dough setting. Once done, remove dough from the baking bowl & deflate the dough lightly.
  5. Divide dough into equal portion (30-40g each). Roll each dough into small ball, flatten & add filling, wrap, then seal tightly. Place on a greased pan. Set aside to rest for 20-30mins.
  6. Note: If kneading by hand 👉🏻 mix all dry ingredients first. Then add yeast mixture from step 2. Mix well. Keep kneading for 10mins at least until dough is stretchy & not breaking when stretched. Cover with damp cloth & Let rest for 30-45mins or double in size before continue to step 5 (divide & roll into balls)
  7. Preheat oven at 160-170’C. Bake for 15mins or until golden brown. Once baked, brush buns with melted butter.

So that’s going to wrap this up with this exceptional food sarawak butter bun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!