Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken biryani,meethe dahi baray and mint drink. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken biryani,Meethe dahi baray and Mint Drink is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken biryani,Meethe dahi baray and Mint Drink is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken biryani,meethe dahi baray and mint drink using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani,Meethe dahi baray and Mint Drink:
- Prepare 250 gm Chicken
- Take 2 cups Basmati rice
- Make ready 1/2 cup oil
- Prepare 2 tbsp Biryani masala
- Get 1/2 tbsp crushed Chillies
- Make ready 1 tbsp coriander powder
- Make ready Salt
- Make ready 1/2 cup dahi
- Prepare 1 large onion slices
- Make ready 1 large tomato slices
- Prepare 1 tbsp ginger garlic paste
- Get 2 potatoes
- Prepare 1 black cardamom
- Make ready 1 stick cinnamon
- Prepare 5-6 whole black pepper
- Get 1 tsp zeera (Cumin)
- Take Water as required
- Make ready 1/4 tsp yellow colour
- Prepare 2 tbsp milk
Stir the rice into the pan with the raisins, then pour over the stock. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Keep it in the refrigerator for an hour.
Instructions to make Chicken biryani,Meethe dahi baray and Mint Drink:
- Oil garam kar ke uss mien sliced onion daal kar light brown kar lien. Phir ginger garlic paste or tomatoes daal dein.2 Minutes baad chicken,dahi or masala jaat daal kar mix krein. Or medium to low flame par chicken galny to cook krein.
- Chicken gall Jaye to Potatoes daal kar 2 tbls pani add krein or cover kar dein 5 min ke baad bhoon lien. Oil oper a Jaye to gravy ready Hai.
- Khulay bartan mien pani dalien us mien cinimon stick, black cardemom, black pepper whole, salt, to Badeyan khatai or zeera daal kar boil krein phir rice daal kar itna cook krein ke eik kanni reh Jaye means 80% cook ho jaye. Pani stain kar lien or wok morn phaila dein.
- Tamam gravy rice ke oper daal dein, yellow food colour dalien milk mien mix kar ke dalien or 10 se 15 min ke liye low flame par cook kar lien. Cucumber slices or raitay ke sath serve krein.
Chicken biryani is essentially a rich yogurt-based chicken curry buried under aromatic basmati rice flavored with warm garam masala spices, golden fried onions, and a splash of saffron for that vibrant color. How to make the best chicken biryani, Hyderabadi Chicken Biryani at home, Quick and Easy. Dahi baray are a popular Pakistani snack, and taste, especially refreshing in the summers. Use this recipe to make namkeen or meethay dahi baray, whatever Blend till smooth, thick paste is formed. Be careful when adding water, otherwise the paste will turn runny and it will be difficult to make baray.
So that is going to wrap this up for this special food chicken biryani,meethe dahi baray and mint drink recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
