Germknödel (Steamed Dumpling)
Germknödel (Steamed Dumpling)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, germknödel (steamed dumpling). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Germknödel (Steamed Dumpling) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Germknödel (Steamed Dumpling) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Germknödel (Steamed Dumpling):
  1. Prepare For the Dumpling dough:
  2. Make ready 30 g Yeast
  3. Get 500 g Flour
  4. Take 70 g Sugar
  5. Make ready 70 g Butter
  6. Prepare 1/4 liter lukewarm Milk
  7. Get 1 egg
  8. Get 1 egg yolk
  9. Get 7 g lemon zest
  10. Take 1 vanilla extract
  11. Get 1 pinch salt
  12. Make ready For the Filling:
  13. Prepare 300 g Plum Jam
  14. Take 2 tbsp Dark Rum
  15. Get Serving:
  16. Take 150 g Poppy seed (ground)
  17. Get Icing sugar (mixed with the poppy seed)
Steps to make Germknödel (Steamed Dumpling):
  1. Stir the Yeast in to the lukewarm milk, leaving to raise.
  2. Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
  3. Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
  4. Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
  5. After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
  6. Bon Apetite!

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