Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken haleem. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fry the sliced onion in oil and drain on absorbent paper towel. When the haleem is cooked, sprinkle fried onions, garam masala powder, fresh mint, and coriander leaves. Keep a little of the seasoning separate and serve with haleem.
Chicken Haleem is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Haleem is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken haleem using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Haleem:
- Get 1/2 kg boneless chicken
- Get Half cup oil
- Get 2 tsp Ginger garlic paste
- Make ready 2 onion finely sliced
- Prepare 1 tsp Red chilli
- Take 1 tsp Turmeric
- Prepare 1 tsp Coriander powder
- Prepare 1 and half tsp salt or to taste
- Prepare 1 tsp Garam masala
- Make ready 1 tsp Jaifal javatri powder
- Prepare 1 tbsp Qorma masala(optional)
- Get Half cup wheat/ gandum
- Make ready Half cup Barley/ jau
- Take Half cup Mong daal
- Prepare Half cup Mash daal
- Get Half cup Masoor daal
- Make ready Half cup chanadaal
- Make ready 16 cups Water
- Take For Garnish
- Get Coriander
- Get Lemon
- Take Ginger
- Take Green chilli
- Prepare Chat masala
Haleem is traditionally made with beef and it tastes best that way. I'm posting this chicken Haleem recipe for my dear friend Fatima who is first and most faithful followers of the blog. She has tried and given feedback on every single recipe. In fact, she is greatest motivation to my blog.
Instructions to make Chicken Haleem:
- Take half cup of oil in a large pan and fry chicken with ginger garlic paste for few minutes.
- Add all the spices and fry for few more minutes.Then add all the pulses, barley and wheat in the pan, mix well.
- Now add 16 cups of water and bring to boil.
- Now low down the heat and let it cook for three hours, stirring occasionally.
- Check if pulses are done and water has reduced to half.
- Now turn off the stove for few minutes and take hand blender and blend chicken pieces in the pot. Just blend few times.
- Note: if you don’t have blender then use masher and mash everything really well.
- Now turn on the flame add a cup of water and cook for thirty minutes.
- Separately fry onions in some oil and add in into the Haleem.
- Let it cook for fifteen minutes. Adjust the consistency and turn off the flame.
- Dish it out,garnish it and serve with naan.
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan. Related Cook With Faiza Recipes : HARA ACHARI GOSHT. There are different varieties of Haleems.
So that’s going to wrap it up for this exceptional food chicken haleem recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
