Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my ham,cheese panini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ham and cheese is a classic sandwich combination. We give this panini a slight French flair by adding Dijon mustard and cheese sauce (Mornay), which melt into a perfectly oozy filling. Cover each with remaining crust rectangle.
My Ham,Cheese Panini is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Ham,Cheese Panini is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my ham,cheese panini using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Ham,Cheese Panini:
- Make ready panini sliced open
- Prepare onion
- Get Ham
- Make ready Some iceberg lettuce
- Make ready cheese
- Make ready mayonaise
- Get large tomato chopped
- Make ready Southern mustard bbq sauce
A ham and cheese panini in a basket with potato chipss Cheese and ham toasted panini. View top rated Ham cheese panini recipes with ratings and reviews. Chicken Cordon Bleu Slider, Corn and Ham Cheese Casserole, HAM, CHEESE AND SPINACH OMELET, etc. Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini.
Instructions to make My Ham,Cheese Panini:
- Cut The panini bun across and Butter top bun and bottom one.
- On the top bun Add Mayonaise and a sauce with a sauce of your choice( I used a honey BBQ sauce.then add the Ham to the bottom one also lettuce
- Next add chopped tomatoes and black pepper and the cheese on top the add the top squeeze it together a little then add it to the grill machine.
- Close the lid and leave for 5 minutes then take out and serve.
Omelettes are wonderfully quick to make, but certainly not portable. Place a slice of Cheddar cheese on top of the mustard, on each slice. Have the diced ham and spinach ready. Lightly whisk the eggs with the milk or water and season lightly with salt and pepper. Preheat a stovetop panini grill, a heavy sauté pan or a ridged stovetop grill pan over medium heat, or preheat an electric panini grill according to the manufacturer's instructions.
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