Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coriander-raw mango chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. My mother makes this Raw Mango Chutney with Mint and Dhaniya so tried my hands on it.
Coriander-raw mango chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coriander-raw mango chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander-raw mango chutney using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander-raw mango chutney:
- Prepare 200 grams coriander leaves
- Prepare 1/2 cup raw mango pulp chopped
- Take 1-2 green chillies
- Prepare to taste Salt
I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. I am not sure of how it tastes with plain rice or curd rice. With the flavour of raw mango,coriander leaves & ginger,it was yummy. Select slightly sour mango (not too sour) for this chutney.
Steps to make Coriander-raw mango chutney:
- Sort the coriander leaves from stems, wash properly.
- Take all the ingredients in a grinding jar, blend it to smooth consistency. Transfer to a bowl and serve with snacks.
- Note: you can add 4-5 garlic cloves if you wish.
Peel the skin and grate the mango. In a pan, heat oil, add cumin seeds, when it sizzles, add coriander seeds, urad dal and red chillies. Raw mango and onio chutney is a chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes. A chutney with raw mango and onion may surprise you, but. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
So that’s going to wrap this up for this special food coriander-raw mango chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
