Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sun dried tomato hummus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sun Dried Tomato Hummus is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sun Dried Tomato Hummus is something that I have loved my entire life. They are nice and they look fantastic.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Hummus is so easy to make and homemade is so much better than store bought. And not only is a hummus a great dip but it makes for a great spread for your favorite sandwiches and wraps.
To begin with this particular recipe, we must prepare a few components. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Hummus:
- Get 1 can chickpeas, drained (or dry ones soaked overnight)
- Take 1-2 cloves garlic
- Get 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Prepare 1/4 cup tahini (sesame paste)
- Make ready 1/2 lemon (for squeezing fresh juice)
- Prepare Pinch salt
- Get 2-3 tbsps olive oil
- Prepare water
Hummus is a naturally vegetarian, vegan, and gluten-free. We especially love this Sun Dried Tomato Hummus. It's fabulous and only takes five minutes to make! Hummus is a staple food from the Mediterranean and middle east.
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
And like all staple foods it has a history. Back in the day when people had to travel long distances on foot or animal they had to. Whether you're looking for the perfect dip to serve at a party, the perfect hummus to have for a snack, or the perfect spread for a sandwich, this Sun-dried. Roasted broccoli and sun-dried tomato hummus are a perfect pair! These toasts make a great appetizer or meal.
So that’s going to wrap this up for this special food sun dried tomato hummus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
