Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken provence. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Provence is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Provence is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken provence using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Provence:
- Make ready 4 chicken legs or thighs
- Make ready 1 tbsp herbes de provence
- Take 2 tsp onion powder
- Get 1 head garlic; peeled
- Get 1 cup EVOO
- Make ready 1 kosher salt and peppercorn melange
Instructions to make Chicken Provence:
- Combine oil and garlic in a small saucepan. Steep oil very slowly. Bring up to no higher than 160°. Cook for approximately one hour or until garlic is caramelized. Store in a jar for a few weeks. It has so many uses!
- Allow oil to cool down to room temperature. Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours.
- Bake at 350° for approximately 50 minutes or until thermometer reaches 165°. Flip legs over halfway during cooking.
- Variations; Mustard, parsley, shallots, wine,
So that’s going to wrap this up for this exceptional food chicken provence recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
