Tapioca and Jello Sipper SAGO and JELLY DRINK
Tapioca and Jello Sipper SAGO and JELLY DRINK

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tapioca and jello sipper sago and jelly drink. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tapioca and Jello Sipper SAGO and JELLY DRINK is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tapioca and Jello Sipper SAGO and JELLY DRINK is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

  1. Take 🌻For Cooked SAGO (TAPIOCA):
  2. Get 2 cups sago
  3. Get 3 cups water
  4. Make ready 🌻Milk MIXTURE:
  5. Get 1 can Evaporated Milk
  6. Take 1 can Condensed Milk
  7. Make ready 1 cup coconut milk or full fat milk
  8. Get 2 packets jelly any flavoured
  9. Take Ice cubes as required
Steps to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

  1. Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool).
  2. When done now drain the water & wash sago with cold water then soaked with cold water & set aside.
  3. Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes.
  4. Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well.
  5. Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture.
  6. Or… just mix it up! Decorated with jelly. - Enjoy !

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