Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut rosewater panna cotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Rosewater Panna Cotta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Rosewater Panna Cotta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut rosewater panna cotta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Rosewater Panna Cotta:
- Get 200 ml cream
- Prepare 100 ml milk
- Make ready 200 ml coconut milk
- Prepare 75 g sugar
- Prepare 2 leaves gelatin, softened in cold water
- Make ready 2 teaspoon rosewater
- Take Mango Purée
- Take Fresh mango and coconut flesh for decorations
Instructions to make Coconut Rosewater Panna Cotta:
- For the panna cotta, place all the ingredients, except gelatin, in a saucepan and set over medium heat. Heat the mixture to just before simmering, remove from heat, add gelatin and whisk until dissolved. Strain mixture and set aside to cool.
- Once mixture has cooled, pour into individual dariole mould and place in the fridge for 6 hours or until set.
- To serve, remove panna cotta from fridge and un-mould each onto a serving plate. Add some mango purée and garnish with fresh mangoes and coconut flesh.
So that is going to wrap it up with this exceptional food coconut rosewater panna cotta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
