Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken & ratatouille casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible.
Creamy Chicken & Ratatouille Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Chicken & Ratatouille Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
- Take 3 C shredded chicken
- Make ready 1 C ratatouille
- Get 3 C cream of chicken soup
- Prepare 1 C chicken stock
- Make ready 1/4 C grated parmigiano reggiano
- Prepare 2 T herbes de provence
- Take 1 C french fried onions
- Take 1/2 C champagne vinegar
- Take 1 pinch kosher salt & peppercorn melange
I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings, and vegetables. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant!
Instructions to make Creamy Chicken & Ratatouille Casserole:
- Preheat oven to 350°
- Spray a large casserole dish with non-stick cooking spray.
- Place shredded chicken and ratatouille in casserole dish. Mix together.
- Add cream soup, chicken stock, vinegar, and seasonings.
- Top with french fried onions and sprinkle with cheese.
- Spray aluminum foil with non-stick cooking spray and cover casserole.
- Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
- If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
- Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill
Cook a chef tasting chicken recipe right at home like a pro! Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. I was over the moon excited when I received my subscription box from Keto Delivered.
So that is going to wrap it up for this special food creamy chicken & ratatouille casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
