Potato & Bacon Soup
Potato & Bacon Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato & bacon soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low Prices on Kitchen & Dining! The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile.

Potato & Bacon Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato & Bacon Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato & bacon soup using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Potato & Bacon Soup:
  1. Get 2 lb Idaho potatoes; peeled & medium dice
  2. Make ready 1 lb bacon; small dice
  3. Prepare 1 carrot; peeled & medium dice
  4. Get 1 white onion; medium dice
  5. Take 1 stalk celery; medium dice
  6. Make ready 4 garlic cloves; creamed
  7. Prepare 2 t herbes de provence
  8. Prepare 48 oz chicken stock
  9. Get 2 bay leaves
  10. Prepare 1 C heavy cream
  11. Take 1/2 C grated parmigiano reggiano
  12. Get as needed kosher salt & black pepper
  13. Get as needed sour cream

Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine.

Steps to make Potato & Bacon Soup:
  1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
  2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
  3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
  4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
  5. Add garlic. Cook 1 minute.
  6. Heat heavy cream to a simmer in a seperate saucepot.
  7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
  8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
  9. Add heavy cream. Stir to combine.
  10. Add cheese slowly while whisking.
  11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
  12. Add 3/4 of the bacon to the soup.
  13. Garnish with sour cream and bacon.
  14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,
  15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar

Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch. By Charlene Luzum; Roasted Potatoes with Greens. Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil.

So that’s going to wrap this up with this exceptional food potato & bacon soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!