Paella Valenciana (Tradicional Valencian Paella)
Paella Valenciana (Tradicional Valencian Paella)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paella valenciana (tradicional valencian paella). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paella Valenciana (Tradicional Valencian Paella) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paella Valenciana (Tradicional Valencian Paella) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook paella valenciana (tradicional valencian paella) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paella Valenciana (Tradicional Valencian Paella):
  1. Take Valencian Paella Rice (Arroz Bomba)
  2. Get Olive Oil
  3. Prepare chicken stock
  4. Make ready chicken thighs chopped into small pieces
  5. Make ready large ripe tomatoes grated
  6. Take Garlic finley chopped
  7. Get Saffron
  8. Prepare rosemary
  9. Get Fine green beans finely cut
  10. Make ready lemon cut into wedges
  11. Prepare paprika
  12. Get smoked paprika
Instructions to make Paella Valenciana (Tradicional Valencian Paella):
  1. On a paella dish or in a large pan, heat up the olive oil to a medium high heat. Fry the chicken until well browned and caramelised.
  2. Add the garlic and fry for a minute or two.
  3. Add the grated tomato and cook down until it becomes thick and coats all the chicken.
  4. Next add the green beans and fry for a few minutes untill the start to take some colour.
  5. At this point, you can add the rice and fry for a few minutes.
  6. Add the paprika's and the saffron.
  7. Now add the chicken stock. Taste and season well with salt. Add more salt than you think you will need as the rice will reduce reduce the saltiness of the stock.
  8. Add the rosemary and bring to the boil and then reduce the heat to minimum.
  9. From now on don't touch it. Stand by it for the next 15 to 20 minutes. Remove the rosemary and keep cooking untill the rice is cooked through and you start to smell burning coming from the center of the pan. This is normal and you want it as this is what we call sucrado. It's one of the distinguishing factors of traditional paella.
  10. At this point you wan to take it off the heat, lay some more rosemary on top and cover with foil.
  11. Rest for 15 to 20 minutes.
  12. Garnish with the lemon wedges and serve.

So that’s going to wrap it up for this special food paella valenciana (tradicional valencian paella) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!