Roasted Chicken Breast with Mushroom Wine Reduction Sauce
Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Get Chicken Marinade
  2. Get 1 large chicken breast
  3. Get 2 tsp honey
  4. Take 1 sprinkle of herbes de provence or mix herbs
  5. Prepare 1 dash paprika or curry powder
  6. Get 1 pinch garlic powder or finely chopped garlic
  7. Prepare 1 salt and pepper
  8. Prepare 1 stick butter to sear
  9. Prepare Mushroom Wine Reduction Sauce
  10. Make ready 6 large large white mushrooms
  11. Prepare 1 splash of dry white wine
  12. Prepare 150 ml chicken stock
  13. Get 1 salt & pepper
  14. Prepare 1 tsp butter
  15. Take Avocado Salad
  16. Prepare 1 avacado
  17. Prepare 1/2 small yellow melon
  18. Prepare 1 handful chopped mix nuts
  19. Take 1/4 finely chopped onions
  20. Take 1 drizzle of olive oil
  21. Get 1 salt to taste
Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Marinade the chicken breast for about 2 hours.
  2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
  3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
  4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
  5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
  6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
  7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
  8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
  9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

So that’s going to wrap it up for this exceptional food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!