Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tuna and olive pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna and olive pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tuna and olive pasta is something that I have loved my entire life.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.
To begin with this recipe, we have to first prepare a few components. You can cook tuna and olive pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and olive pasta:
- Take Tuna
- Prepare Olives
- Take Paprika
- Make ready Spinach
- Make ready Leek
- Make ready Sour cream
- Prepare Parmesan cheese
- Take Black pepper
- Take Tarragon
And it's time for another classic Italian recipe. To start off, bring a pot of salted water to a boil, add the pasta and cook according to package directions. Gennaro's bucatini tuna pasta recipe is a delicious as it is easy; a beautiful Italian dish that you can try for yourself here at Jamie Oliver. "Anchovies and tomatoes are a match made in heaven in this summery pasta dish - with tuna and a zesty hit of lemon thrown in, you will love it! " Spice up your pasta with a little chilli, adding tuna also makes this dish extra filling. Meanwhile, spray a large frying pan with oil and place over a medium heat.
Instructions to make Tuna and olive pasta:
- Cook the pasta.
- Chop the leek and paprika.
- Fry the leek, paprika and spinach.
- Add the tuna, olives and sour cream.
- Add the spices.
- Eat!
Add the garlic, chilli flakes, tomatoes, olives and thyme. Stir in the minced tuna and then the olives. Season with salt and remove from the heat while you cook the pasta. Serve the pasta immediately in warm bowls, garnishing each portion with a little of the remaining parsley. Just toss together store-bought pesto, tuna, and olives—voila!
So that is going to wrap it up for this exceptional food tuna and olive pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
