Balsamic Honey Glazed Chicken with Rice
Balsamic Honey Glazed Chicken with Rice

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic honey glazed chicken with rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balsamic Honey Glazed Chicken with Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Balsamic Honey Glazed Chicken with Rice is something which I’ve loved my entire life.

Both tangy and sweet, this balsamic honey-glazed chicken sauté will become a go-to recipe for weeknight meals as well as special "This is a keeper! Served it with rice and grilled veggies." Serve each piece of Balsamic Honey-Glazed Chicken with a drizzle of glaze. This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST.

To begin with this recipe, we have to prepare a few ingredients. You can have balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:
  1. Prepare 12 chicken legs
  2. Prepare 1 each red, green, yellow peppers
  3. Get 1 onion
  4. Get 2 cup rice
  5. Make ready 1 1/2 cup water
  6. Get 1 1/2 cup crushed tomatoes
  7. Make ready 1/4 cup olive oil, extra virgin
  8. Get 1 tbsp chicken stock (concentrate)
  9. Prepare 1 tbsp vegetable stock (concentrate)
  10. Make ready 1 tsp apple cider vinegar
  11. Prepare 1 tsp balsamic vinegar
  12. Make ready 1 tsp honey
  13. Get 1 tbsp oregano
  14. Prepare 2 tsp herbes de provence
  15. Get 1/2 tsp cayenne pepper
  16. Take 4 clove garlic
  17. Make ready 1 tsp salt
  18. Prepare 1 tsp black pepper
  19. Get Glaze
  20. Get 1/4 cup honey
  21. Prepare 2 tbsp Dijon mustard
  22. Prepare 1 tbsp balsamic vinegar
  23. Make ready 2 tbsp ketchup

This versatile recipe for honey-balsamic glaze is perfect for chicken, fish, or even pizza! Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator. Balsamic Glazed Chicken is a delicious and EASY chicken recipe that the whole family will love.

Instructions to make Balsamic Honey Glazed Chicken with Rice:
  1. Dice the onion, peppers and garlic into very small pieces
  2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
  3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
  4. Add chicken legs and bring to a boil.
  5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
  6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
  7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
  8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
  9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
  10. Serve the chicken on top of the rice. Serves four to six people.

You can serve this balsamic glazed chicken with anything you want. It would be great with rice Add water, vinegar, and honey to the skillet. Bring to a boil, stirring constantly. Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. You can cook this easy chicken breast recipe in a cast-iron skillet for a quick, elegant, gluten-free, and healthy main dish for dinner.

So that’s going to wrap this up for this special food balsamic honey glazed chicken with rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!