Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chayote with red lentils #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
CHAYOTE squash With LENTILS (dal ) RECIPE Sauteed chayote squash and potato is a tasty recipe, perfect as side, but great as appetizer too! Sauteed chayote squash is a recent acquisition in my cookbook.
Chayote with Red Lentils #mycookbook is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chayote with Red Lentils #mycookbook is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chayote with Red Lentils
#mycookbook:
- Make ready 1/4 cup red lentils
- Take 1 chayote (can be used any kind of gourds)
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Prepare 1/4 tsp panch phoron
- Prepare 1 medium size onion
- Prepare 5 cloves garlic
- Make ready 1 medium size tomato
- Prepare 1 tbsp tomato paste
- Get Fresh coriander to garnish
- Make ready 2 tbsp oil
Of any of the lentil varieties, the texture of red lentils breaks down the quickest. This makes it perfect for creamy soups and curries. If you buy a bag of red lentils for this recipe, there are so many other great recipes you can make! Made with chayote squash & lentils, this low-fat, high-protein curry is very easy to make.
Steps to make Chayote with Red Lentils
#mycookbook:
- Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
- Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
- Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
- Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
- Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.
The humble Indian Chayote Squash is cooked with yellow lentils in a pressure cooker until soft and then flavored with coconut, chilies, peppers, and so on. This is an everyday lentil - Chow Chow Kootu recipe. Make a paste out of a teaspoon of cumin seeds, couple of tablespoons of fresh shredded coconut and couple of dried red chilli. I take out the seeds from the chillies. Red Lentil Dal is the perfect plant-based Indian meal!
So that’s going to wrap this up for this special food chayote with red lentils #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
