Apple and blueberry bread and butter tarts
Apple and blueberry bread and butter tarts

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple and blueberry bread and butter tarts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple and blueberry bread and butter tarts is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Apple and blueberry bread and butter tarts is something that I’ve loved my entire life.

Made with honey, apples, blueberries, and Greek yogurt, this quick bread is a simple healthy snack or Another option is to replace the blueberries with chopped nuts, dried berries, or raisins. Like its zucchini sister, this apple blueberry bread is an anytime bread! Enjoy it with apple butter, nut butter.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple and blueberry bread and butter tarts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple and blueberry bread and butter tarts:
  1. Make ready 100 g blueberries
  2. Get 2 apples
  3. Make ready 6 slices bread
  4. Take Knob butter
  5. Prepare Tablespoon brown sugar
  6. Make ready Icing sugar to serve

Sweet Pastry Crust: Place the butter in your mixer and beat until softened. Add the sugar and beat until light and fluffy. Try this Apple Butter with Blueberries recipe, or contribute your own. Apple Sandwich with Almond Butter, Blueberries.

Steps to make Apple and blueberry bread and butter tarts:
  1. Preheat oven to 180. Wash fruit. Peel and chop apple. Add everything to a pan. Turn on the heat and add sugar and a small cup of water. Cook on medium until the fruit breaks down and becomes dry, use a spoon to mix
  2. Meanwhile, melt butter in microwave. Grease a muffin tray with the butter. Using a pastry cutter, cut bread into rings. Place bread into muffin tray and squish down. Using a pastry brush, add more melted butter on top
  3. Now add the fruit. Bake for about 8-10 min. Cool on a wire rack and serve with icing sugar 😀

Divide berries into uncooked pastry shells. Pour egg mixture to top of shells. Remove tarts from tins immediately or the sugar will harden and they will stick tarts will firm up as they cool. TOSS apples and blueberries in large bowl with lemon juice. Add granulated sugar, brown sugar, cinnamon, allspice, nutmeg, flour and tapioca.

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