Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter double chocolate truffles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peanut Butter Double Chocolate Truffles is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Peanut Butter Double Chocolate Truffles is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter double chocolate truffles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Double Chocolate Truffles:
- Take 65 g dairy free white chocolate melted
- Take 65 g smooth peanut butter
- Prepare 55 g dairy free cream cheese
- Get 50 g icing sugar
- Prepare 85 g dairy free dark chocolate melted
Steps to make Peanut Butter Double Chocolate Truffles:
- Whisk together the melted white chocolate, peanut butter and cream cheese - Gradullay beat in the icing sugar
- Chill the dough in the fridge for 30 minutes - Dvivide into 10 balls
- Dip the truffles in the melted dark chocoalte until fully coated - Place on a baking sheet and allow the chocolate to set
- Store the truffles in the fridge
So that is going to wrap this up for this special food peanut butter double chocolate truffles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
