Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pollock gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pollock Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pollock Gratin is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pollock Gratin:
- Prepare 1 kg Pollock fillets
- Get 150 gr Yellow cheese
- Get 300 ml Milk
- Make ready Butter 1 tb.s
- Take Flour 1 tb.s
- Take Herbes de Provence
- Make ready Pepper
- Make ready Salt
- Make ready Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that is going to wrap this up for this exceptional food pollock gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
