Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green veggie sambal rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Veggie Sambal rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Green Veggie Sambal rice is something which I’ve loved my whole life.
.(NASI CAMPUR), SAMBAL TEMPE, FALAFEL, SCRAMBLED EGG, RICE, GREEN TEA 咀嚼音 Asmr spicy tomato rice, cucumber onion raita, eggs, yogurt salad, pink PIZZA + PEPPERONI + SUPREME + AVOCADO VEGGIE + PEPSI 咀嚼音 Each time I have this green sambal, I remember my mom. She always brought me some when she came to visit me.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green veggie sambal rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Veggie Sambal rice:
- Get ‘That Rengdang Lady’ Malaysian Sambal Paste
- Make ready cooked rice
- Get broccoli 🥦
- Get spring onions
- Take green beans
- Make ready bean sprouts
- Prepare peas
- Make ready cooking oil
- Make ready sesame oil
- Make ready soy sauce
- Take ketjap manis
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Steps to make Green Veggie Sambal rice:
- Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
- Fry the rice for a few minutes and add the veg
- Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk. I really liked this version, which was inspired by many different recipes I found online. Add the okra and cook for two to three minutes only. Gently reheat the sambal, then stir in the okra to warm it up (don't cook it any longer). Sambal oelek is a very spicy, slightly sour Indonesian hot sauce made from whole ground chiles (with the seeds).
So that’s going to wrap it up with this special food green veggie sambal rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
