Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in mustard sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken in Mustard Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken in Mustard Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Mustard Sauce:
- Take 2 boneless skinless chicken breasts
- Take (to taste) celery salt and pepper
- Make ready 2 teaspoons sesame seeds
- Take 1 cup frozen peas
- Take 150 g cooking cream
- Prepare 3 teaspoons Dijon mustard
- Prepare 1 teaspoon herbes de Provence
Instructions to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
So that’s going to wrap this up for this special food chicken in mustard sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
