Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, herbed tomato vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup.

Herbed Tomato Vegetable Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Herbed Tomato Vegetable Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Get Sweat
  2. Get 2 tablespoons olive oil
  3. Take 1 C small diced yellow onion or leek or shallots
  4. Get 1 teaspoon minced garlic
  5. Take 1 teaspoon herbes de provence
  6. Make ready 1 bay leaf
  7. Take Sauté
  8. Prepare 1 C diced tomatoes
  9. Prepare First simmer
  10. Prepare 1 C large diced potatoes
  11. Take 1 C oblique or thick rounds or large diced carrots
  12. Make ready ~6 C water
  13. Get 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Get Second Simmer
  15. Take 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Make ready 1 C large diced or thick quarter rounds of zucchini
  17. Make ready 1 C chopped Italian kale
  18. Make ready 1.5 C or 1 can cooked cannelleni or white beans
  19. Prepare to taste Salt and ground black pepper

The key to flavorful tomato sauce is ripe, juicy tomatoes—the fresher the tomatoes the more. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Great, simple soup!

Instructions to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

I added some garlic and used vegetable stock, but it was still a very quick and easy crowdpleaser. This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands! After simmering, the soup is pureed. This warm and comforting soup from Beverly Hatfield of Arlington, Washington is perfect after cold and chilly days spent outdoors. Stir in the tomato juice, soup, tomatoes, parsley, bay leaf, oregano, basil, salt and pepper.

So that is going to wrap it up with this exceptional food herbed tomato vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!