Berry-Coconut Friands
Berry-Coconut Friands

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, berry-coconut friands. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Berry-Coconut Friands is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Berry-Coconut Friands is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook berry-coconut friands using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Berry-Coconut Friands:
  1. Prepare 1/2 C unsalted butter (4oz / 113g)
  2. Take 1 C almond meal
  3. Prepare 1 1/2 C sifted icing sugar
  4. Make ready 3/4 C plain flour
  5. Prepare 1/2 tsp baking powder
  6. Get 1/4 C shredded coconut
  7. Take 5 egg whites (lightly whisked)
  8. Prepare Few drop of yellow food colouring
  9. Make ready (Colour is optional)
  10. Prepare 1/2 C Fresh/frozen raspberry
  11. Prepare (Lightly drizzle & mix icing sugar on raspberries before using)
Instructions to make Berry-Coconut Friands:
  1. Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
  2. Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
  3. Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
  4. Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
  5. Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
  6. Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).

So that is going to wrap this up for this exceptional food berry-coconut friands recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!