Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry bakewell cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Raspberry Bakewell Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Raspberry Bakewell Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Bakewell Cake:
- Make ready 250 g dairy free spread
- Prepare 280 g gluten free self raising flour
- Make ready 250 g caster sugar
- Prepare 4 eggs
- Get 150 ml dairy free natural yoghurt
- Make ready 1 teaspoon almond extract
- Prepare 4 tablespoons raspberry jam
- Get 2 tablespoons flaked almonds
- Take icing sugar for dusting
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap this up for this exceptional food raspberry bakewell cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
