Mike's Garlic Herbes de Provence Potatoes
Mike's Garlic Herbes de Provence Potatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's garlic herbes de provence potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Herbes de Provence Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Garlic Herbes de Provence Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's garlic herbes de provence potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Herbes de Provence Potatoes:
  1. Make ready 2 Pounds Golden Russet Potatoes [rinsed & halved]
  2. Get 4 Large Cloves Garlic [minced]
  3. Get 1/4 Cup Green Onions [plus fresh reserves for garnish]
  4. Make ready 1/4 Cup Quality White Wine
  5. Make ready 1/2 tbsp Herbes de Provence
  6. Prepare to taste Fresh Ground Black Pepper
  7. Make ready 1 Dash Granulated Garlic [1 tsp fresh minced]
  8. Take to taste Sea Salt [+ reserves]
  9. Take as needed Garlic Infused Olive Oil [just enough to coat potatoes]
  10. Make ready as needed Fresh Parsley [garnish]
Steps to make Mike's Garlic Herbes de Provence Potatoes:
  1. Preheat your oven to 425°.
  2. Herbes de Provence. Your secret ingredient!
  3. Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
  4. Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
  5. Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!

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