Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry cupcakes with lemon frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Blueberry Cupcakes with Lemon Frosting is something that I have loved my entire life.
These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. These cupcakes are also topped with a lemon cream cheese frosting, but I've made notes if you want to try these with another frosting!
To begin with this recipe, we must first prepare a few components. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Make ready For the cakes:
- Get 150 g caster sugar
- Take 150 g dairy free spread
- Make ready 150 g gluten free self raising flour
- Make ready 3 eggs
- Take 80 g blueberries
- Prepare For the frosting:
- Take 110 g dairy free cream cheese
- Get 65 g dairy free spread
- Take 225 g icing sugar
- Get 1 tbsp dairy free milk
- Take zest of one lemon
- Take 8 blueberries for decoration
These gluten free lemon cupcakes are loaded with fresh lemon and are topped with a fresh blueberry frosting. They make a wonderful fruity dessert! Since one of her favorite cake flavors is lemon, I set out to make a batch of fresh gluten free lemon cupcakes. And what better to top them with than fresh.
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
These Lemon Blueberry Cupcakes might just be the moistest cupcakes I've ever made! The flavors are strong, but the overall Keywords: lemon blueberry cupcakes, blueberry cupcakes, lemon cupcakes recipe, lemon cupcakes, lemon buttercream, lemon buttercream frosting, lemon frosting. You get a fluffy, moist, blueberry cupcake generously covered with an amazingly delicious, fluffy and flavorful lemon buttercream frosting and then to finish it off its drizzled with a nearly pure blueberry blueberry sauce. Yes, they melt in your mouth! Good luck stopping at just one cupcake with these… Lemon Blueberry Cupcakes taste just like spring, don't you think?
So that’s going to wrap this up with this exceptional food blueberry cupcakes with lemon frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
