Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, condensed milk cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Condensed Milk Cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Condensed Milk Cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook condensed milk cupcakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Condensed Milk Cupcakes:
- Prepare 1 can cooked condensed milk
- Make ready 60 g plain flour
- Make ready 60 g melted butter
- Make ready 3 eggs
- Make ready 1 tsp baking powder
- Prepare Butter, for greasing
- Take Icing sugar, to sprinkle
Steps to make Condensed Milk Cupcakes:
- Preheat oven to 180c.
- Grease a 1/2 cupcake tin with butter.
- In a mixing bowl, mix the cooked condensed milk, flour, melted butter and baking powder.
- Add the eggs one at a time, beating the mixture inbetween each addition.
- Fill each cupcake tin about 3/4 way up.
- Bake in the oven for 15 minutes or until baked through. Remove and allow to cool then sprinkle with the icing sugar.
So that’s going to wrap this up for this exceptional food condensed milk cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
