Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hummingbird cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hummingbird Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hummingbird Cake is something that I’ve loved my whole life.
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Hummingbird Cake is a Southern classic!
To get started with this recipe, we must first prepare a few ingredients. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake:
- Get Dry ingredients:
- Get 200 g flour
- Take 200 g sugar
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Take 50 g pecans, chopped
- Get Wet ingredients:
- Take 200 g mashed ripe banana
- Take Chopped pineapple
- Get 2 eggs, beaten
- Prepare 1 tsp vanilla extract (optional)
- Get 90 ml vegetable oil
- Take Frosting:
- Take 25 g butter, room temperature
- Take 115 g full fat cream cheese
- Make ready 225 g powder sugar
- Prepare 50 g pecans, chopped
It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Have you ever heard of Hummingbird Cake? Our cakes are freshly baked onsite from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans.
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness. This cake is ultra sweet and rich, making it perfect for. "Impress your friends with this Hummingbird Cake–a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting. Hummingbird cake -— also variously called banana-pineapple cake, doctor bird cake, Doctor Byrd cake, bird of paradise cake, bumblebee cake, doesn't last cake, Jamaican cake, never ending cake.
So that is going to wrap it up with this special food hummingbird cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
