Soft Lemon Cookies
Soft Lemon Cookies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft lemon cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soft Lemon Cookies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soft Lemon Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have soft lemon cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Lemon Cookies:
  1. Prepare 100 g Butter *softened
  2. Take 1/2 cup Caster Sugar
  3. Take 1 Egg Yolk
  4. Make ready *Note: You can use whole Egg. In that case, you need to add extra Flour
  5. Prepare Zest and Juice of 1 Lemon
  6. Take 1 cup (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg
  7. Make ready 3-4 tablespoons Icing Sugar for coating
Instructions to make Soft Lemon Cookies:
  1. Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled.
  2. Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up.
  3. Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper.
  4. Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each.
  5. Bake for about 15 minutes or until lightly golden. Cool on wire racks.

So that’s going to wrap this up for this exceptional food soft lemon cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!