Ratatouille
Ratatouille

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It was the eighth film produced by Pixar. Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.

Ratatouille is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ratatouille is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ratatouille using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Get Vegetables:
  2. Take 1-2 Yellow Squash,
  3. Take 1-2 Zucchini,
  4. Take 1-2 Japanese Eggplant,
  5. Take 6-8 Fresh Roma Tomatoes,
  6. Prepare Stew:
  7. Get 1 Bell Pepper Yellow,
  8. Make ready 1 Bell Pepper Red,
  9. Make ready 1 Bell Pepper Green,
  10. Get 1 TBSP Unsalted Butter,
  11. Get 1 TBSP Olive Oil,
  12. Take 1 Yellow Onion Finely Diced,
  13. Take 2 Carrots Finely Diced,
  14. Make ready Celery Finely Diced, 2 Ribs
  15. Prepare 3 Cloves Garlic Finely Minced,
  16. Take 28 oz Crushed Tomatoes Canned Preferably Fire Roasted,
  17. Prepare Vegan-Friendly Chipotle In Adobo Sauce, 1/2 + 1 TSP of Adobo Sauce
  18. Prepare Pinch Fresh Thyme,
  19. Make ready 1 TSP Herbes de Provence,
  20. Take Pinch Sea Salt,
  21. Make ready Pinch Black Pepper,
  22. Take 1 Handful Basil Leaves,
  23. Prepare Oil Mixture:
  24. Make ready 3 TBSP Olive Oil,
  25. Make ready Pinch Fresh Thyme,
  26. Prepare 1 Clove Garlic Finely Minced,
  27. Take Pinch Sea Salt,
  28. Prepare Pinch Black Pepper,
Instructions to make Ratatouille:
  1. Prepare the vegetables. - - Using a mandolin, slice squash, zucchini and eggplant to about 1/16 inch thickness. - - Using a bread serrated knife, slice the tomatoes to 1/16 inch thickness as well. - - Set the vegetables aside.
  2. Prepare the stew. - - Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Slice the bell peppers in halves and discarding the seeds. - - Line baking tray with parchment paper. - - Place the peppers onto the tray.
  3. Wack into the oven and broil until the skin is charred. - - Remove from the oven and transfer the peppers into a bowl. - - Cover with cling film and set aside to cool. - - Once the peppers are cool enough to handle, remove and discard the charred skins.
  4. Roughly chop the peppers and set aside. - - In a sauce pot over medium heat, add butter and olive oil. - - Once the butter has melted, add in onion, carrots and celery. - - Sauté until the onions are translucent.
  5. Add in garlic and saute until aromatic. - - Add in the canned tomatoes, chipotle, adobo sauce and the roasted peppers. - - Stir to combine well. - - Add in thyme and herbes de provence. - - Stir to combine well.
  6. Bring it up to a simmer. - - Allow the stew to simmer for about 2 to 3 minutes. - - Lastly, season with salt and pepper. - - Carefully transfer to a blender as it is piping hot. - - Add in the basil leaves and blitz until roughly smooth. - - Transfer the stew into an oven proof casserole dish.
  7. Assemble and bake the ratatouille. - - Preheat oven to 140 degrees celsius or 285 fahrenheit. - - Lay the sliced vegetables on top of the stew; in an alternate pattern - zucchini, yellow squash, eggplant and tomatoes.
  8. In a small bowl, mix together olive oil, garlic, thyme, salt and pepper. - - Drizzle the olive oil mixture over the top. Cover the dish with aluminum foil. - - Wack into the oven, bake and confit for 3 hours.
  9. Remove from the oven. - - To serve, place the sliced vegetables vertically inside the cookie cutters until almost fully packed. - - Place another series of slice vegetables on the top horizontally. - - Slowly remove the cookie cutters. Place a chive over the top. - - Drizzle some of that stew on the side. Place some parsley over the top. - - Serve immediately.

So that’s going to wrap this up with this special food ratatouille recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!