Herbal Tea Pound Cake
Herbal Tea Pound Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, herbal tea pound cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Herbal Tea Pound Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Herbal Tea Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook herbal tea pound cake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Herbal Tea Pound Cake:
  1. Make ready 100 grams Butter
  2. Prepare 70 grams Sugar
  3. Make ready 2 Eggs
  4. Prepare 110 grams White flour
  5. Make ready 1/2 tsp Baking powder
  6. Take 2 tea bags Flavoured tea of your choice
  7. Prepare 30 ml Hot water
Steps to make Herbal Tea Pound Cake:
  1. Line the cake tin with parchment paper. To learn how to neatly line a cake tin with paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
  2. Measure out all the ingredients. Sift the flour and baking powder together.
  3. Steep one of the tea bags in hot water to brew a strong tea. Preheat the oven to 170°C.
  4. Soften the butter until it has a mayonnaise-like consistency. (If straight out of the refrigerator, microwave it at 300 W for 50 seconds.)
  5. Add the sugar, and and mix well until it is white and fluffy.
  6. Beat the egg and add it to the mixture in small batches. Mix well.
  7. Add the tea from Step 3.
  8. Add the sifted flour and baking powder, and fold it into the batter until it is no longer powdery.
  9. Add the contents of the other tea bag, and mix well to combine.
  10. Pour the batter into the cake tin. Drop it onto the counter a few times to release the air, then bake at 170°C for 30 - 35 minutes.
  11. After 11- 12 minutes, insert a cut down the middle with a knife. This will give it a nice finish (optional).
  12. Poke through it with a skewer, and if if comes out clean, it's done. Remove from the tin and cool on a rack.

So that’s going to wrap this up for this special food herbal tea pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!