Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon hotpot in chinese herbal soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Salmon Hotpot in Chinese Herbal Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Get fish herbs base
- Make ready 2 slice angelica root
- Get 2 slice astralagus slice
- Get 10 large red dates
- Make ready 2 tbsp wolfberry
- Get 1 tbsp kelp powder
- Take 6 cup fish bone in large tea bag
- Make ready vegetables
- Make ready 2 eggs
- Make ready 2 tbsp wakame seeweed
- Make ready 1 large salmon fish head or any fish
- Make ready 1 cup fresh coriander and scallion
- Make ready 1 cup each of shijemi mushroom and enoki mushroom
- Take 1 packages 2 square of silky tofu and 1 carrot
- Prepare 2 cup napa cabbage
- Make ready 2 cup soy noodle or rice optional
- Get sauce
- Get 1 cup fine dice small chili pepper and light soy sauce or
- Take 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Take seasoning
- Get 1 dash salt and pepper
Steps to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
So that is going to wrap it up for this exceptional food salmon hotpot in chinese herbal soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
