Raspberry and Coconut Blondies (dairy free!) 🥥😍
Raspberry and Coconut Blondies (dairy free!) 🥥😍

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raspberry and coconut blondies (dairy free!) 🥥😍. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
  1. Make ready 225 g Vegan Butter (or coconut oil)
  2. Prepare 100 g Golden Caster Sugar
  3. Make ready 200 g Plain Flour
  4. Get 75 g Desiccated Coconut
  5. Take 100 g Caster Sugar
  6. Prepare 3 Medium Eggs
  7. Take 1 tsp Vanilla Extract
  8. Get 1 tsp Baking Powder
  9. Prepare 75 g Raspberries
  10. Take 1 Pinch Salt
Steps to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
  1. Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
  2. Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
  3. Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
  4. Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.

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