Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chukku kappi (herbal coffee). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chukku Kaapi is a famous traditional healthy coffee of kerala people made by brewing dry ginger with coffee powder. Its one of the daily recipe made in Kerala very often in many homes during colder weather. Chukku kappi is a traditional South Indian beverage which very is spicy and sweet.
Chukku kappi (Herbal coffee) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chukku kappi (Herbal coffee) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chukku kappi (herbal coffee) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chukku kappi (Herbal coffee):
- Prepare 4 cups water
- Prepare 1 spoon fresh coarsely grounded pepper
- Get 1 spoon cumin seeds
- Prepare 1 spoon crushed coriander seeds
- Prepare 1 1/2 spoon dry ginger powder
- Take 3 cardamoms
- Take 6 cloves
- Get 1 inch cinnammon
- Prepare few tulsi leaves
- Take 1 kokum piece(optional)
- Get 10-12 shallots
- Take 1 tsp coffee powder/tea
- Get as required jaggery syrup/jaggery cube according to sweetness
Dry Ginger Dhaniya Coffee சுக்கு மல்லி காபி. The black ginger coffee or chukku kappi, as it is known in Kerala, is a tested concoction in Ayurveda to improve immunity and relieve chest. Health. healthcare. diabetes. egg People can make quick 'chukku kappi' drink with dried ginger, coffee powder, crushed black pepper and palm jaggery. Sukku / Chukku Malli Coffee was first introduced to me only few months back in my first yoga class.
Steps to make Chukku kappi (Herbal coffee):
- Slightly crush the coriander, pepper. Take all ingredients in a plate (so tht nothing to be missed.)you can either make powders of dry ingredients and store but I prefer freshly grounded.
- I used jaggery syrup 2-3 spoons or as per your sweetness. Take a pot in which you are going to make coffee add all the ingredients and jaggery.(here you can put jaggery cube too)
- Pour water and let it boil. Add coffee powder and let it boil till it reduces to 3 cups.
- Strain it and have it in intervals. It can be consumed 3 times a day. can be stored for 2 days in fridge. Better make it fresh each day.
Yes it is served in the yoga class almost daily…. The first time I had it was so hot and now am used Sukku(Dry ginger) coffee is usually made with water but it you wish if you prefer you can add little milk. Dry ginger coffee or Chukku kappi is known to have the following health benefits. Provides relief against the dizziness from motion sickness. Plays a positive role in reducing blood cholesterol level.
So that is going to wrap it up with this exceptional food chukku kappi (herbal coffee) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
