Lemon Drizzle & White Choc Protein Bars
Lemon Drizzle & White Choc Protein Bars

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon drizzle & white choc protein bars. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Drizzle & White Choc Protein Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Drizzle & White Choc Protein Bars is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon drizzle & white choc protein bars using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Drizzle & White Choc Protein Bars:
  1. Prepare 2 scoops 'Lemon Drizzle PhD SMART' whey,
  2. Take 60 g porridge oats,
  3. Make ready 1 cup unsweetened almond milk,
  4. Prepare 1 medium egg,
  5. Prepare 1 level tsp baking powder,
  6. Get 3 tbsp fresh lemon juice,
  7. Prepare Rind of half a lemon,
  8. Make ready 1 tbsp white chocolate protein spread (I used 'Grenade' brand),
  9. Prepare Spray cooking oil,
  10. Make ready Some flaked almonds
  11. Get For the lemon drizzle icing:
  12. Get 1.5 tbsp icing sugar,
  13. Make ready 1 tbsp fresh lemon juice
Instructions to make Lemon Drizzle & White Choc Protein Bars:
  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder and oats. Make a well in the centre and crack in the egg.
  2. Give it a mix and add in half the milk. Combine well, then add the remaining milk. Stir again until a batter is formed. Add in the 3tbsp fresh lemon juice and lemon rind. Stir once more to incorporate.
  3. Pour the batter into the lined baking tray then dollop in bits of the white chocolate protein spread and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
  4. Bake in the centre top shelf of the oven for around 12 minutes until springy to the touch. Allow to cool.
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to three days.

So that is going to wrap this up for this special food lemon drizzle & white choc protein bars recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!