Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys vanilla / chocolate avocado ice cream, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vickys vanilla / chocolate avocado ice cream, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Take 6 ripe avocados
- Get 1 tbsp agave nectar plus extra to taste
- Prepare 1 tbsp vanilla extract
- Prepare 170 grams coconut cream mixed with 1 tsp lemon juice
- Make ready or
- Make ready 170 g safe coconut yogurt such as Alpro or Tesco Free-From
Instructions to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Halve and remove the stone from avocados, scoop out the flesh and roughly chop
- Put into a blender with other ingredients. If adding cocoa, do so now
- Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
- Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately
So that is going to wrap it up for this special food vickys vanilla / chocolate avocado ice cream, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
