Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, redcurrant jelly for christmas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Remove stems and leaves and add same volume of sugar in a saucepan. At the end add butter to reduce bubbles. Pour into sterilised jars through shift.
Redcurrant jelly for Christmas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Redcurrant jelly for Christmas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook redcurrant jelly for christmas using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Redcurrant jelly for Christmas:
- Make ready 240 g redcurrant
- Prepare 240 g jam sugar
- Get 5 g butter
A jelly for both sweet and savoury dishes. Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. Redcurrant jelly recipe by Trine Hahnemann - Rinse the currants, leaving them on their stalks but removing any coarser stems. Get every recipe from Scandinavian Christmas by Trine Hahnemann.
Steps to make Redcurrant jelly for Christmas:
- Remove stems and leaves and add same volume of sugar in a saucepan.
- Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles.
- Pour into sterilised jars through shift.
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. Red Currant Jelly. this link is to an external site that may or may not meet accessibility guidelines. This year, the chief pastry chef is you! Make your own Christmas dessert yourself with this Black Forest-style recipe with Redcurrant Jelly.
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