Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rhubarb strudel. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rhubarb Strudel is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rhubarb Strudel is something which I’ve loved my whole life. They’re fine and they look wonderful.
Repeat the entire process with the second strudel. Raspberry Rhubarb Strudel Recipe made using fresh raspberries and rhubarb from my garden. This is simple recipe for homemade strudel.
To get started with this recipe, we must prepare a few components. You can have rhubarb strudel using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Strudel:
- Prepare 12 sheets filo pastry
- Take 1 kg rhubarb
- Take 500 g brown sugar
- Take 1 tsp grounded ginger
- Get 1 tsp mixed spice
- Prepare 125 g melted butter
- Take Icing sugar
- Prepare 200 g white chocolate
- Get 2 tbsp double cream
This simplified version, made with stor. Our rhubarb strudel literally seduces all senses. The delicate acidity and fresh aroma of rhubarb perfectly blends in with the sweetness of its creamy curd cheese filling. Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up.
Steps to make Rhubarb Strudel:
- Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes.
- Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours.
- Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel.
- Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack.
- Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!
This recipe makes two strudels, which are easier to handle than one large one. Assemble them early in the day, so they're ready to pop in the oven. Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams. Here's how to plant, grow, and harvest your own rhubarb. Of the rhubarb plant, only the stalks are eaten.
So that’s going to wrap this up with this special food rhubarb strudel recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
