Zesty Lime Cake
Zesty Lime Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zesty lime cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zesty Lime Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Zesty Lime Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have zesty lime cake using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Lime Cake:
  1. Prepare Cake Batter
  2. Make ready 160 g Caster sugar
  3. Make ready 200 g Salted Butter
  4. Make ready 170 g Self-Raising Flour
  5. Get 4 Medium Eggs
  6. Get Slash of vanilla
  7. Get 2 tsp Baking Powder
  8. Take Pinch Salt
  9. Get Zest of 3 Limes
  10. Take Juice of 1 Lime
  11. Get Cream Cheese Frosting
  12. Get 200 g Cream cheese
  13. Get 200 g Double Cream
  14. Prepare 50 g Icing Sugar (add to taste)
  15. Make ready Juice of 1 Lime
  16. Make ready Zest of 2 Limes
  17. Get Drizzle
  18. Get 200 g Caster Sugar
  19. Prepare Juice of 2 Limes
Steps to make Zesty Lime Cake:
    1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
  2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
    1. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
    1. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
    1. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
    1. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
    1. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.

So that’s going to wrap it up with this special food zesty lime cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!