Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb, apricot and sweet potato tagine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lamb, Apricot and Sweet Potato Tagine is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Take 1 large onion diced
- Make ready 3 cloves garlic diced
- Get 2 tablespoon olive oil
- Get 2 tablespoon Ras El Hanout paste
- Make ready 1 tsp ground coriander
- Prepare 700 g diced lamb
- Prepare 4 sweet potato peeled and diced
- Make ready 200 g soft dried apricot
- Make ready 400 g chopped tomato
- Prepare 500 ml lamb stock
- Make ready Zest lemon
- Get Chopped coriander
- Get Seasoning
- Take Cous cous
- Get Natural yoghurt
Instructions to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
So that is going to wrap it up for this exceptional food lamb, apricot and sweet potato tagine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
