Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cerelac cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cerelac Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cerelac Cookies is something which I’ve loved my whole life.
The Best Cereal Cookies Recipes on Yummly "leftover Cereal" Cookies, Special Order Cereal Cookies, Milk And Cereal Cookies. Cereal Cookies. posted in Sweets by Kathy Maister.
To begin with this recipe, we must first prepare a few ingredients. You can cook cerelac cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cerelac Cookies:
- Make ready A. Mixed
- Get 125 g unsalted butter
- Make ready 250 g pure ghee
- Prepare 170 g icing sugar
- Get B. Combine all 3
- Make ready 400 g plain flour
- Make ready 100 g milk powder
- Take 200 g tapioca flour
- Prepare C. Mixed
- Make ready 1/2 cup Cerelac - Rice
- Prepare (baby/infant cereal)
- Take 3/4 cup milk powder
Cereal Cookies Are Perfectly Fine to Eat for Breakfast. You were onto something in college when your diet consisted solely of bowls of cereal. Cereal cookies are any cookies that contain at least one type of manufactured cereal. The cereal that is used to make the cookies can be whole or crushed pieces, depending.
Instructions to make Cerelac Cookies:
- Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
- Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
- To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
- Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
- After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.
It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day. Enjoy these cookies, they are a real treat from my childhood. Cerelac is a brand of instant cereal made by Nestlé. Cerelac is not a substitute for breast milk and it is advised to continue breast feeding or infant formula along with. No Bake Cereal Cookies. this link is to an external site that may or may not meet.
So that is going to wrap this up for this exceptional food cerelac cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
